Trim and Rub wings with premixed rub, stick ‘em back in the esky while getting grill ready…
Heat Chimney full of charcoal, tip onto coal grate, light second chimney if needed…
Prepare Butter Sauce
125g melted Butter
1/2 Cup Sweet Chili Sauce
¼ Cup Apple Cider Vinegar
2tbls Black Honey
Chilli Powder to taste
Once internal temp of 155f is reached in chicken, remove from grill and Dunk in Butter Sauce and return to grill, you may repeat if time allows after 20mins
Remove chicken from grill once internal of 165f is reached
Pour remainder of sauce over wings whilst warm
