{"id":14877,"date":"2020-11-26T10:49:34","date_gmt":"2020-11-26T02:49:34","guid":{"rendered":"https:\/\/www.jagrdwoodfired.com.au\/?p=14877"},"modified":"2021-03-08T16:10:25","modified_gmt":"2021-03-08T08:10:25","slug":"pork-ribs-sweet-and-sticky-apple-glaze","status":"publish","type":"post","link":"https:\/\/smarterpremium.com.au\/jagrd\/recipe\/pork-ribs-sweet-and-sticky-apple-glaze\/","title":{"rendered":"Pork Ribs \u2013 Sweet and Sticky Apple Glaze"},"content":{"rendered":"

Ribs total hours \u2013 5.5hrs \u2013 5hrs> cook \u2013 30mins Rest<\/strong><\/p>\n

 <\/p>\n

Prepare Oven<\/strong> for a Cooking Temp of 250-275f<\/u><\/strong> (121-135c)<\/p>\n

Looking for total meat internal of 195-203f><\/strong><\/p>\n

Season Ribs<\/u><\/strong> with YIAH Smoked Orange, Chili and Garlic: <\/strong>Garlic Salt, Smoked Australian Sea Salt, garlic, orange peel smoked, chili flakes, herbs and spices. (Or your choice of Rub)<\/p>\n

Place in baking tray <\/strong>in fridge<\/strong> for 1hr while preparing Glaze<\/p>\n

Place Seasoned Ribs, meat side up<\/strong>, on Open Rack<\/strong><\/p>\n

Cook <\/strong>Spritzing<\/strong> with <\/strong>Apple juice<\/strong> every 30mins <\/strong>after<\/strong> the first <\/strong>hour<\/strong>, for 2hrs> <\/strong>(depending on size)<\/em> or internal temp of <\/strong>160f<\/strong><\/p>\n

Prepare Wrap Butter Sauce <\/u><\/strong><\/p>\n

Prepare 2 Large Stacked sheets of Foil <\/strong><\/p>\n

Place Cubed butter across foil with treacle and brown sugar<\/strong><\/p>\n

Remove Ribs<\/strong> from Oven, Position Ribs meat side up <\/strong><\/p>\n

Season ribs with Smoked Orange, Garlic and Chili salt (or your choice of rub)<\/strong><\/p>\n

Place Butter across ribs<\/strong><\/p>\n

Drizzle treacle generously over all<\/strong><\/p>\n

Sprinkle brown sugar across ribs<\/strong><\/p>\n

Apple Glaze Ingredients<\/u><\/strong><\/p>\n

\u00be Cup Maple Syrup<\/strong><\/p>\n

2 tbls<\/strong> of Firmly packed Brown Sugar<\/strong><\/p>\n

2 tbls<\/strong> of Tomato Sauce\/Ketchup<\/strong><\/p>\n

\u00bd tbls Mustard Powder<\/strong><\/p>\n

1 tbls<\/strong> of Worcestershire Sauce<\/strong><\/p>\n

1 tbls Apple juice<\/strong><\/p>\n

\u00bd tbls Salt<\/strong><\/p>\n

Place all Ingredients in small saucepan, bring to almost boil, or until sugar is dissolved<\/strong><\/p>\n

After 2hrs Wrapped: Return<\/strong> Ribs to Open Oven Rack <\/strong>for 1hr<\/strong>, basting <\/strong>with Apple Glaze<\/strong> every 20mins<\/strong>, until the tip<\/strong> of a small knife slips easily in and out of the meat, or an internal of 195-203f> has been reached<\/strong>\u2026<\/p>\n

Remove Ribs from oven, Wrap<\/strong> again in foil and towel, Rest in Foam Esky<\/strong> \u2013 30mins> <\/strong><\/p>\n

Slice Evenly<\/strong> on chopping board \u2013 Mop ribs with Glaze or Spritz if needed<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ribs total hours \u2013 5.5hrs \u2013 5hrs> cook \u2013 30mins Rest   Prepare Oven for a Cooking Temp of 250-275f (121-135c) Looking for total meat internal of 195-203f> Season Ribs with YIAH Smoked Orange, Chili and Garlic: Garlic Salt, Smoked Australian Sea Salt, garlic, orange peel smoked, chili flakes, herbs and spices. (Or your choice […]<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":null,"header-main-stick-meta":"","header-below-stick-meta":null,"astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30],"tags":[],"class_list":["post-14877","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/smarterpremium.com.au\/jagrd\/wp-json\/wp\/v2\/posts\/14877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smarterpremium.com.au\/jagrd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smarterpremium.com.au\/jagrd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smarterpremium.com.au\/jagrd\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/smarterpremium.com.au\/jagrd\/wp-json\/wp\/v2\/comments?post=14877"}],"version-history":[{"count":2,"href":"https:\/\/smarterpremium.com.au\/jagrd\/wp-json\/wp\/v2\/posts\/14877\/revisions"}],"predecessor-version":[{"id":14881,"href":"https:\/\/smarterpremium.com.au\/jagrd\/wp-json\/wp\/v2\/posts\/14877\/revisions\/14881"}],"wp:attachment":[{"href":"https:\/\/smarterpremium.com.au\/jagrd\/wp-json\/wp\/v2\/media?parent=14877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smarterpremium.com.au\/jagrd\/wp-json\/wp\/v2\/categories?post=14877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smarterpremium.com.au\/jagrd\/wp-json\/wp\/v2\/tags?post=14877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}